Bar Menu

SNACKS
Smoked almonds 8
Marinated green Sicilian olives 8
Black truffle potato crisps 8

SHARE PLATES
1/2 Doz oysters, celery heart mignonette 29
LP’s Saucisson sec, zuni pickle 16
Prosciutto di parma, melon escabeche 18
Pea & ricotta arancini (3pc) 18
Fior di burrata, golden beetroot, orange 26
Chicken liver paté with pickled figs and cornichons 18
Kingfish crudo, green tomato, saltbush 26
Chicharron de calamari & pork with aioli 19
Beef tartare, chives, horseradish, potato crisps 25
Fries with garlic aioli 12

CHEESES
45g, served with fig paste, lavosh and accompaniments.
Le Delice des Cremiers Soft, cow’s milk, France 18
Milawa Cheese Co Blue mould, cow’s milk, VIC 18
Lordi Monteno Manchego Hard, sheep’s milk, Spain 18
2 Cheeses $28 | 3 Cheeses $36

DRINKS LIST